This is a professional course that seeks to equip trainees with the necessary skills for the hospitality industry.
Duration: 4 terms, of 3 months each
Exam Body: ICM
- Fundamentals of the Hotel and Catering Industry
- Introduction to ICT
- Communication Skills
- Front Office
- Food and Beverage Management
- Front Office Operations and Administration
- Housekeeping and Accommodation Studies
- Restaurant Services
Once a student passes the mandatory 5 units, they are issued with a certificate after which they can proceed to Diploma in Hospitality Management.