Certificate in Hotel and Catering – ICM

This is a professional course that seeks to equip trainees with the necessary skills for the hospitality industry.

Duration: 4 terms, of 3 months each

Exam Body: ICM

Units

  • Fundamentals of the Hotel and Catering Industry
  • Introduction to ICT
  • Entrepreneurship
  • Communication Skills
  • Front Office
  • Food and Beverage Management
  • Front Office Operations and Administration
  • Housekeeping and Accommodation Studies
  • Restaurant Services

Once a student passes the mandatory 5 units, they are issued with a certificate after which they can proceed to Diploma in Hospitality Management.