Master the Art of Baking and Pastry at Diakonia Training Institute

At Diakonia Training Institute, our Baking and Pastry program combines culinary science with artistic flair. Whether you aspire to run your own boutique bakery, manage a high-end hotel kitchen, or master the craft of cake design, our hands-on curriculum ensures you graduate with the practical skills and confidence needed to thrive in a competitive industry.

Key Learning Areas

• Fundamentals: Baking chemistry, ingredient science, and hygiene/food safety standards.
• Breads & Doughs: Artisan bread making, yeast doughs, laminated doughs (croissants/danishes), and savory pastries.
• Patisserie: Cake construction, piping techniques, sugar craft, chocolate tempering, and plated desserts.
• Business of Baking: Costing and pricing recipes, inventory management, and bakery operation basics.